Heat oven to 425°F. Coat large roasting pan with cook ing spray. Rub lamb with olive oil; sprinkle with ½ tsp. salt and ¼ tsp. pepper. Place lamb in pan.

Roasting a boneless leg of lamb is easier than you think and this recipe delivers juicy, flavorful results every time. With just a few herbs and simple steps, you’ll create a stunning main dish ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

Make the lamb . Preheat the oven to 425°F. In a roasting pan large enough to hold the lamb, whisk the chicken stock with the wine, lemon juice, honey, allspice, cloves, coriander, paprika ...

Preparation 1. Preheat the oven to 450 F with the oven rack set to the lowest position. Heat oil in a small skillet over medium heat. Add garlic, rosemary and oregano, and cook stirring ...

Put the lamb on the grill cut side up, cover the grill and cook for 9 minutes. Turn the lamb over and cook, covered, for 9 minutes longer. Transfer to a platter and let stand for 15 minutes before ...

For a leg of lamb recipe that cooks within 2 hours, try this one from our test kitchen! (Also, serve it with a bowl of mint pistou as it's the perfect chunky sauce to drizzle over each slice ...