Linda Hiller was a longtime staff writer for The Record-Courier while also writing View from Jacks Valley, an award-winning weekly humor column specializing in critters, especially feathered ones, ...

There’s a moment in every food lover’s life when they bite into something so transcendent that time stops, taste buds throw a parade, and your brain files the experience under “memories to revisit ...

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Prepare for a flavor-packed meal with this irresistible Chicken Manchurian paired with aromatic egg fried rice! The crispy chicken is tossed in a rich, tangy sauce filled with bold spices and savory ...

Chicken shows up on a lot of dinner tables, and for good reason—it’s flexible, budget-friendly, and easy to work with.

Facing competition from both established brands and upstarts like Dave's Hot Chicken, the Yum Brands-owned chain is leaning into its origin story.

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with ...

Bone-in fried chicken, boneless tenders and chicken sandwiches top the menu, with some space carved out for sides, sauces and salads.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

The price of boneless chicken thighs is finally catching up with the price of white meat.

21 Takes on Chicken Curry, From Butter Chicken to Thai Curry Pastes These chicken curry recipes span the globe from homey Japanese Curry Pot Pie to fragrant Sumatran Gulai Ayam.