Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Meals with simple, wholesome ingredients not only satisfy your hunger but also just make you feel good. I love my baked ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be made with a slow cooker, in the oven, or ...

Chicken thighs are one of the most versatile proteins you can cook with. When the skin is on, they can be pan-fried until crispy, the rendered fat perfect for frying potatoes or brussel sprouts or ...

Roast, uncovered, for 25 minutes, or until a meat thermometer inserted into the thickest part of a thigh registers 165 degrees and the skin is crisp and brown. Adjust the oven rack to 4 inches ...

2 pounds bone-in, skin-on chicken thighs (about 6 thighs) 2 teaspoons kosher salt 4 tablespoons Calabrian chili paste 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1/2 yellow ...

Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the ...