Bone marrow hasn't gotten ... make it ideal for spreading on dry toast. (You put some kind of pickles or jam on it to relieve all its flab.) It's one thing for marrow to have a supporting role ...

If you think of it as a boring culinary outing, when the type of cheese that goes on a burger or the style of mustard that tops a hot dog ... food journalists and chefs, turns out a smoked bone ...

And my approach to food is a certain way already—I come from an Eastern European background, so that influence is on my menu. ”This bone marrow is out of the bone. It’s not cooked all the ...