News

A celebrated soul food spot, a Hollywood health-conscious cafe, and a Michelin-starred Downtown kaiseki restaurant are ...
The prestigious culinary award is often referred to as "the Oscars of Food," and Chef Jonathan Yao was the only L.A. winner ...
Lines at Courage and Sqirl may never truly die down, but Virgil Village now has another option for a more easygoing breakfast or brunch. Virgil Cafe is an unassuming breakfast spot near the ...
Baby Bistro started as a sold-out string of rotating pop-up dinners by chef Miles Thompson (Allumette, Michael’s) and partner Andy Schwartz, and now has a permanent home in Chinatown as of May 8 ...
Cabra 1060 S. Broadway, Los Angeles; 213-725-5858, cabralosangeles.com This 11th floor bar and restaurant at The Hoxton Hotel hits all the points you want in a rooftop spot.
A Famous Sushi Restaurant From Tokyo’s Tsukiji Market Is Opening in Los Angeles Japan-based chain Sushi Zanmai will open in Koreatown’s Chapman Market by Rebecca Roland May 21, 2025, 11:05 AM PDT ...
There continues to be no three-star restaurants in the Los Angeles area. This year’s ceremony will be held on June 25, 2025 at the SAFE Credit Union Performing Arts Center in Sacramento, California.
Cut isn’t just a hotel restaurant, it’s one of the best steakhouses in Los Angeles from celebrity chef Wolfgang Puck. Opulent dishes abound on the high-end menu, including a seriously rich ...
Papa Cristo’s, a cherished Greek restaurant in Los Angeles, closed its doors on Sunday after 77 years in business. The Pico-Union institution, which has been serving gourmet Greek cuisine since ...
Under-the-Radar New Restaurants to Check Out in Los Angeles, April 2025 A new jacket potato restaurant in Studio City, a cube croissant specialist in Koreatown, and more openings to know ...
Greek restaurant Papa Cristo’s, which has been serving Angelenos for 77 years, is slated to close on May 4, while 101-year-old Los Angeles diner Original Pantry Cafe, 41-year-old Highland Park ...
A Los Angeles institution serving up Greek-style meals and desserts for over 70 years announced it will soon be closing its doors. “My father, Sam Chrys, opened the doors to our family business ...