Our favorite foodie, Martina Yvette Allen… continues our Summer Food Series with a raving review of Bolivian Flavors.

People eat "Plato Paceno" made by chefs preparing traditional Bolivian food for the needy as part of events marking the ...

LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn ...

Street food vendors prepare "Anticucho," a beef heart based dish consisting of small pieces of grilled meat on skewers, in La Paz, Bolivia, Tuesday, March 18, 2025.

Chef and food researcher Marko Bonifaz said Bolivia is undergoing an interesting movement that involves integrating haute cuisine with street food, and it is no longer just an attractive option ...

Chef and food researcher Marko Bonifaz said Bolivia is undergoing an interesting movement that involves integrating haute cuisine with street food, and it is no longer just an attractive option ...