It doesn't take much to completely elevate a dish. A squeeze of fresh citrus, a few cracks of black pepper, or a sprinkling ...

Enjoy breakfast with this homemade blueberry syrup using fresh or frozen berries. It's perfect for pancakes, waffles, and even ice cream!

In the same skillet, lower heat and sauté garlic until fragrant (about 30 seconds). Add blueberries, balsamic vinegar, honey, ...

Mix corn starch with just enough cold water for it to dissolve (approx 2 tbsp water). Set aside. Combine blueberries, water and sugar in a saucepan and cook over low heat, stirring regularly.

(Mass Appeal) – With temperatures expected to be in the 90’s this weekend you’ll need something refreshing to cool down. Jessie-Sierra Ross of the blog Straight to the Hips, Baby,… ...

These non-alcoholic summer drink recipes, like flavored lemonades and whipped frozen drinks, are healthy alternatives to your ...

Blueberries offer antioxidants and sweetness. Almond butter adds protein. And the cauliflower? It’s the key to making the smoothie creamy and filling without adding extra sugar. Don’t worry ...

To start, cut four jumbo blueberry muffins (either from your favorite bakery or homemade from your favorite recipe) into small cubes and place in a deep 2-quart dish.

This recipe for blueberry sauce from Alice Currah of Savory Sweet Life is quick and easy. It can be made in under 10 minutes and can be used for pancake syrup as a dessert topping.