Blue grapes, specifically the Lakemont Seedless variety, are plump and juicy fruits with a deep purple or blue skin. This fruit has a similar shape to concord grapes or an olive.

This cozy porridge recipe gets a vibrant twist with homemade blue and red grape syrup. The creamy texture of the porridge blends perfectly with the sweet, fruity syrup, creating a flavor-packed ...

This blue cheese chicken salad changed my life. It’s a mashup of a Waldorf salad and a Southern classic. Trust me: You’ll ...

The Everest Seedless is a juicy, sweet and blue grape that's meant to be eaten fresh, rather than put into juices or jams. It's the first truly seedless Concord-type grape ever released, according ...

The appetizers use roasted grapes, a baguette, toasted pecans, blue cheese and balsamic vinegar. (Mackenzie Possee/Daily Bruin) By Erin Nyren Feb. 24, 2016 11:19 p.m.

Everyone loves an underdog, and from Italy’s northerly region of Piedmont comes the story of Barbera, a heartwarming “local boy makes good” kind of tale. In the minds of most American ...

BOSTON (CBS) - Grapes make the perfect snack this time of year. The Fresh Grocer, Tony Tantillo, has some tips on how to pick the perfect bunch of red seedless grapes. Tony says that grapes are ...

Add grapes to drippings in skillet over medium heat. Stir in vinegar; cook, stirring occasionally, until grape skins start to split, 2 to 3 minutes. Remove skillet from heat.

Plus: I heard about the blue grapes from my wine genius friend Jordan Salcito. She regularly travels to Burgundy with her sommelier husband, Robert Bohr, on some fabulous adventure—to work the ...

Blue Heron Vineyards, a mile west of Roseburg, Ore., was established in 2010 when Hal and Vicki Westbrook decided to transition from cattle to wine grapes.

BOSTON (CBS) – Tired of red and white being your only options for wine? What about blue? Spanish wine maker Gik has concocted an electric blue wine that's made from a mixture of red and white ...