Mussels Diablo brings a spicy kick with its tomato-garlic sauce, while Peel & Eat Shrimp honors the time-honored tradition of hands-on seafood enjoyment. For something with an international flair, the ...

Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

Until trap season reopens, blue crabs may be harvested with other gear, such as dip nets and fold-up traps. Blue crab ...

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say this won't ...

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Our area's diamondback terrapins face threats from poaching and drowning in crab traps. Sanibel Captiva Conservation Foundation is tracking the turtles and offering free bycatch reduction devices.

Environmental advocates are looking for answers surrounding the decline of the Chesapeake Bay's blue crab population.

The Virginia Marine Resources Commission maintained existing regulations, which ban catching blue crabs during winter months.

We went deep with blue crabs—and the monsters came out to play! Watch as we battle some serious underwater beasts in this intense deep-water fishing session.

Favorable weather is expected for the July 4th holiday, benefiting fishing and crabbing activities. Blue claw crabs are ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

Changes are coming for South Carolina’s crabbing industry as new sustainability-focused regulations are set to take effect ...