The oxtail soup at The Alley Restaurant at Aiea Bowl was a favorite of Guy Fieri. Some diners ask for ramen noodles to be ...

Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Josue Torres from Fins at Sharky’s, joined us as we tried out their Savor menu.

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

Gardeners can select among five domesticated species of chili peppers and thousands of varieties. Deciding which variety is best for you is not an easy task. Fortunately, the seed companies have ...

A fresh green chili pepper is carefully sliced with precision, each cut revealing its glossy interior and tiny seeds. The slow, deliberate motion combined with the crisp sound of the blade creates ...

Dr. Nat Bletter, ethnobotanist and owner of Madre Chocolate, is a passionate advocate for edible plants, especially chili peppers. He’s cultivated more than 120 varieties of seeds for chili ...

seeds removed and cut into small chunks 1 bell pepper, seeds removed and cut into small chunks 3 red chili peppers, seed removed and cut into small chunks 1-3 hot chili pepper seed removed and cut ...

Capsaicin can be lethal to rats and mice, and symptoms of acute oral toxicity can include a staggering gait, skin redness, and cyanosis — blue lips ... these seeds, fly far away, and then disperse ...

There’s a wide world of chile peppers out there ... to tell quality when you look at a jar of crushed red peppers is fewer [white] seeds,” Frisch said, which also means less spice.

Once you have access to Goofy's Stall, you can buy chili pepper seeds from him for 20 Star Coins. Plant these seeds and water them. After about 45 minutes, they will be ready for harvest.

chili. The local consensus is that “chili” refers to the meat dish and “chile” refers to the pepper. And Paul Bosland, Ph.D. — founder of New Mexico State University’s Chile Pepper ...