Spicing up Hawaiʻi’s sustainability with chili seeds for the soul
In Hawaiʻi, growing chili peppers can be as much about navigating its unique environment as it is about the flavors they ...
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Spicing up Hawaiʻi’s sustainability with chili seeds for the soul
Dr. Nat Bletter, ethnobotanist and owner of Madre Chocolate, is a passionate advocate for edible plants, especially chili peppers. He’s cultivated more than 120 varieties of seeds for chili ...