Stock up their dorm with cozy essentials, space-savvy kitchen gadgets, fitness gear, and the latest tech must-haves.

When the fish is opaque after about 12 minutes, take it out of the oven and flake it using a spoon, and now you’re ready to eat! Biegel likes to make her tacos with warm tortillas and toppings like ...

A whole fish sealed in clay and baked over fire — steam-locked, tender, and rich with deep flavor. Maddow Blog | Rubio’s latest moves raise fresh doubts about the future of the National ...

GameSpot may get a commission from retail offers. The latest update is live in Fallout 76, with Season 21: Gone Fission revolving around a new fishing mechanic and fish-related quests. Here we'll ...

In response to a Freedom of Information Act request by FedScoop, Customs and Border Protection recently released model cards for the border security apps that were heavily redacted. The cards are ...

In this recipe, the finishing touch of hot garlic oil over the fish is borrowed from Cantonese cooking, where ginger and spring onions are an essential part of the mix. The oil hits the fish with ...

allowing you to store up to 160 of your favorite recipes. INCLUDES 6 MEASURING SPOONS: When you buy one of our blank recipe book spirals we are going to send you as a gift 6 pieces of measuring ...

Allioli is an incredibly popular and versatile sauce that is eaten across Spain with fish, meat and vegetables. This recipe is the real thing—allioli the old-fashioned way, made with a mortar ...

Billal Rahman is an immigration reporter based in London, U.K. He specializes in immigration policy and border security ... documentation—including green cards or visas—being detained by ...

This vibrant Thai fish soup is light, aromatic and perfect for a fast, nourishing meal any night of the week. Light and super quick to make, this is a winner year-round. I have used bok choy ...

Chef José Andrés coats the fish in flour, then fries it until crisp, creating an irresistible little tapas snack. On a cutting board, smash the garlic with a pinch of salt and use the flat side ...