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Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...
16h
Savory Spin on MSNMango Passionfruit Chia Pudding with White ChocolateThis 5-ingredient Mango Passionfruit Chia Pudding with White Chocolate is an indulgent treat that is lactose-free and ...
11h
Tammilee Tips on MSNCrockpot Sweet & Sour Chicken RecipeOur A/C is a bit temperamental so I do everything I can to not add any extra heat to the house during the summer. It lik ...
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