Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh ...

In another shallow pan, whisk the cornmeal, flour, cornstarch, creole seasoning, garlic powder, cayenne, and black pepper until combined. Dip each fish fillet in a thin layer of hot sauce/egg mixture, ...