Using sharp knife, make three 1/4-inch-deep, 2 1/2-inch-long diagonal cuts in skin of each fish fillet. Arrange fillets in single layer, skin side up, in 15x10x2-inch glass baking dish.

The fish was moist and succulent, ... 1 ¼ pounds black cod fillet, skin on and bones ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times ...

Related: 55 Healthy Salmon Recipes for Breakfast, Lunch and Dinner. How to Season Cod. Given its mild flavor, cod fish can be easily seasoned according to your preferences. That means you can use ...

My recipe for Miso-Glazed Black Cod offers a good example of how you can accomplish those feats while also enjoying delicious foods. Let’s start by looking at the main ingredient: fish.

Tomorrow, dinner will take just about 20 minutes to prep — and that's including making a bed of garlicky spinach (or pea shoots, if you can find them) on which to serve the fish.

For the black cod, add the fish to the marinade, cover with cling film and place in the fridge preferably overnight or a minimum of two hours. Preheat the oven to 180C/350F/Gas 4 (160C fan ...

Black Cod Acqua Pazza (Fish in Crazy Water) ... Della Terra, specializes in Italian and Spanish cuisines, which you’ll see influences of in the recipe below. 1 pound sablefish (black cod), ...