Here are 12 simple and delicious recipes that infuse nourishing ingredients with flavorful, spices, fresh herbs, and ...

A Taste of the Coast in Every Bite By Jason Griffith Imagine tender, flaky cod simmering in a vibrant, zesty tomato sauce bursting with fresh basil, briny olives, and aromatic garlic. This ...

Salmon contains parasites, and while it's not unsafe to eat, you may want a substitute. Here are four affordable alternatives ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.

Tartar sauce comes on the side, house-made with just the right balance of creaminess and tang to enhance the cod’s natural ...

Humans have forced cod to shrink in size by half since 1990s, scientists find Fast-growing cod have almost disappeared from the Baltic ...

Cod used to be giants. With their impressive size—over a meter in length and weighing up to 40 kilograms—and abundance, they, alongside herring, were the backbone of the Baltic fishery. Today ...