The Barefoot Contessa elevates a simple chocolate loaf cake into a truly decadent dessert using three different forms of chocolate in her recipe.

With dark chocolate chips melting into a fudgy cookie topped with a touch of flaky salt, these easy yet decadent cookies are ...

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

16 Chocolate Chip Cookie Recipes With Brown Butter, Banana, and More. Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more.

Bittersweet Chocolate Pudding This super silky pudding is thickened with cornstarch, not eggs, so it's easily made into a vegan dessert if you use plant-based milk and chocolate chips.

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa.

“Made this twice, followed the recipe, but used only a good quality bittersweet chocolate. Rave reviews each time,” one person wrote in their review of this recipe on Food Network’s website.

10. Broil, 1 baking sheet at a time, on middle rack of oven until marshmallows are golden brown and melted, 1 to 2 minutes. (Keep an eye on them because they will toast very quickly.) ...