Celebrate St. Patrick’s Day with these delicious and easy Cheese & Spinach Savory Muffins! Perfect for breakfast, a school lunch, or a festive snack, this simple recipe is great for making with kids.

Prep time 15 minutes. Cook time 22 minutes to 25 minutes. Makes Makes 12 muffins. Serves 12. Ingredients. Paper muffin liners or cooking spray. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 ...

The juicy blueberries and lemon zest make these muffins moist and delicious. Skip to main content. Open menu Close menu. TechRadar the technology experts. Search. Search TechRadar.

1 cup fresh or frozen blueberries. Preheat oven to 425 degrees. Spray a 12-cup muffin tin with vegetable oil cooking spray. In a medium bowl, mix flour, baking powder and salt together.

Bake for 20-25 minutes, until a toothpick inserted in one of the center muffins comes out clean or with just a couple small crumbs. Allow to cool in pan for at least 15 minutes before serving.

For jumbo muffins, take one heaping tablespoon of peanut butter and place it in the middle of each muffin, but don’t push it down; for regular muffins, use about 2 teaspoons of peanut butter.