Although there are other places in L.A. where you can try the birria of La Barca, Jalisco, it's the dining room of a house just outside Downtown that has devastatingly delicious goat covered in a ...

The colonization of Mexico by Spanish conquistadors in the 16th century brought the Aztec empire to its knees. The devastation began with soldiers and ended with goats. You see after the Spanish ra… ...

I finally made my way to Birrieria La Barca Jalisco on Sunday, which, as far as I know, is the only other restaurant in town besides the wonderful Birrieria Zaragoza that makes birria tatemada, or ...

Omnivorous: A Connoisseur of Chivo Before opening his birrieria in Chicago, Juan Zaragoza returned to Jalisco to study under a master. by Mike Sula July 17, 2008 August 19, 2021.

Quesabirria de Chivo at La Unica, topped with red salsa, cilantro, onion, and guacamole. Photo via @tacosybirrialaunica/ Instagram. Burrito de birria from Burritos La Palma.

La Marquesa uses Meillon’s family recipe for its birria. Like so many Jaliscienses, she grew up with birria de chivo at weddings, quinceañeras, holidays, weekend meals out and sometimes at home.

La Marquesa and its Jalisco-style birria de chivo are no more. The mom-and-pop Phoenix restaurant was known for serving regional Mexican cuisine from Jalisco, and in particular, terra cotta pots ...

“Birria has been a key dish for more than 500 years and used to be prepared only with goat, but now everyone can use different meats, mainly beef,” said Rodolfo Jimenez, owner of Maskaras ...