Restaurant inspectors in Greenville found moldy pineapple, biofilm on salmon, cooked chicken stored on the floor and mislabeled tuna during inspections in May. Menkoi Udon and Soba House on North ...

Discover the most commonly recalled foods and the surprising dangers they may pose—from leafy greens to peanut butter.

The inspector found a bucket of wash solution in a handwashing sink, the ice machine soiled with black bio-film, and fish cakes, salmon, shrimp and shaved beef not cooled properly.

Yogurt has not been immune to recalls throughout history, and some of them have been pretty bad. These are the worst yogurt ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

The U.S. Food and Drug Administration has more on microplastics and nanoplastics in foods. Everyday plastic packaging may be ...

Smart or intelligent packaging is revolutionising food safety and supply chain transparency. These innovations involve embedded technologies that monitor, track, or communicate information about a ...

According to a KLA YourView poll of 692 South African consumers, 34% indicated that sustainability and eco-friendliness are a priority when making packaging choices. This heightened awareness ...

Booker is to launch an own-label packaging range – CaterPro – designed to meet the needs of caterers across the hospitality sector. The range will roll out across all Booker branches nationwide from ...