Bengaluru’s Aecoz, owned by Dhanvita Sathyanand, Srinidhi Rajaram, and Bharath Sathyanand, is proving that sustainable ...
The use of phthalates in plastic packaging is facing increased scrutiny due to a growing body of research that underscores ...
What if packaging left no waste behind? Indian startups are using seaweed to create eco-friendly alternatives to plastic.
Biodegradable and, in some cases, edible food packaging is nothing new. But what if you could eat your non-plastic water bottle? Several labs have developed a type of flexible, transparent sachet ...