In a unique initiative blending tradition with technology, students of Curtin University Malaysia, Sarawak, recently ...

Despite the sweat dripping from their foreheads and the scorching heat stinging their skin, 21 contingents from various Bidayuh sub-ethnicities marched ...

Although our contingent is quite small, the welcoming vibe here is undeniable, especially with villagers offering us food and drinks ... within the Bidayuh community. We have so many distinct cultural ...

“Let Gawai be more than music, food, and dance; let it celebrate faith ... The festivities, rooted in ancestral agricultural rites, have evolved beyond the traditional rice harvest into Christian ...

These harvest celebrations arent just about rituals, music, and merrymaking theyre also a time for feasting on traditional dishes ... the quintessential comfort food of Sarawak.

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali ...

SINGAPORE – No-frills eatery Chaoshan Xiaochi offers a tight but punchy selection of traditional Teochew fare ... GST or service charge – just great food, made with heart.

These traditional dishes are a “taste of freedom ... Ashford, who won an episode of Food Network’s “Chopped” in 2021, owned Afro-Creole restaurant Neutral Ground in Chattanooga.

including issues such as the unavailability of traditional foods and a decline in traditional food-sharing practices. The report also said that 62 per cent of food bank clients who aren’t ...