In a unique initiative blending tradition with technology, students of Curtin University Malaysia, Sarawak, recently ...

Meet the people behind the resurgence in the Sarawakian cuisine. Sarawak's restaurant revolution has seen younger chefs revive traditional ... the longhouses of the Bidayuh tribe to observe ...

These traditional family recipes ... or cassava leaves—is a staple of Sarawak cuisine and is often prepared during festivals by the Iban and the Bidayuh peoples. The meat is typically seasoned ...

Considered the biggest celebration in the state, it is observed with much fervour among the Dayaks – the collective name for the tribes of Iban, Bidayuh ... over traditional food like manuk ...