The global oat beta-glucan market is poised for consistent growth, with its market valuation projected to increase from around USD 789.7 million in 2025 to nearly USD 1.75 billion by 2035. This robust ...

Beta glucans can vary in structure and purity, which can affect their effectiveness. Additionally, the dosage and form of the supplement can impact its absorption and bioavailability. In this ...

If you’re looking for an immune system boost, Mushroom Wisdom Maitake D-Fraction Professional Strength PRO 4X Liquid – 1 oz ... while the verified levels of beta-glucans ensure that the ...

The secret weapon in barley’s heart-health arsenal is a type of soluble fiber called beta-glucan. This remarkable compound performs what seems like magic in your digestive system, binding to ...

Going by earlier pre-clinical & clinical studies where oral consumption of Nichi BRITE and Neu REFIX beta-glucans have shown to safely and beneficially modify those biomarkers including reduction ...

New research from McGill University in Canada reports that beta-glucan — a major building block of fungi — may protect lung health during the flu. New research from McGill University in Canada ...

Beta-glucan is found in all fungi, including mushrooms and yeast, as well as grains like oats and barley. The scientists discovered that a unique structure of this component can boost defences ...

Beta-glucan is found in all fungi, including mushrooms and yeast, as well as grains like oats and barley. The scientists discovered that a unique structure of this component can boost defenses ...

The beta-glucan fiber ... is the most processed form and is the type found in packets. It is made from rolled oats that have been precooked, dried, and finely chopped. It cooks quickly and requires ...

Mushroom beta-glucans are a powerhouse in hydration and healing, according to Sonia Gaillis-Delepine, founder of new French skincare and supplement brand Verdoie. The Delepines have a long history ...

Beta-glucans are types of fiber found in the cells of certain types of yeast, algae, bacteria, and fungi. They are also found in certain plants, such as oats and barley. Studies also show that ...