"The absolute best way to cook bavette steak is over wood with a very high heat," says Chrisman ... Because it has a looser grain, bavette can be on the tough side (rather than a satisfying tender ...

There are flowers, chocolate and gifts to think about on Valentine’s Day, then there’s the all-important romantic dinner. Of course, dining out with your beloved for Valentine’s Day is ...

While consuming perfectly roasted leg of lamb may be reserved for special holidays, there's no reason you can't enjoy tender ...

Baste it . It might seem like you’re adding a lot of butter to the pan, but it’s going to be used to baste the steak, adding flavor and juiciness.

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

It's a versatile and tender steak, and is best grilled or seared in a hot pan. ... which is located about three-quarters of the way back on the cow. It tends to be boneless and well-marbled.

An hour before cooking, sprinkle the steaks evenly with salt, including all sides. When ready to cook, put a half sheet pan (13-by-18-inch) on the center rack in the oven and heat the oven to 325 ...