We’re putting prime rib to the ultimate test, cooking it three different ways — oven-roasted, smoked, and sous vide — to find ...

The jumbo Maine scallops arrive with a golden-brown crust that gives way to a tender interior with the sweet, clean flavor of the Atlantic. The Alaskan halibut demonstrates why this fish is prized by ...

Preheat the oven to 500 degrees F. Adjust your oven rack so the prime rib will cook in the center of the oven. In a small bowl, combine the olive oil, garlic, parsley, thyme, oregano, 1 teaspoon ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

After many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favorite things to eat even when it's cold, serve it alongside a sauce, in a ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 115-120 degrees in the ...

Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a golden, aromatic crust. Reduce the Temperature Lower the oven temperature to 325°F (163°C) and continue roasting.