Discover rich, comforting Irish recipes that are flying under the radar in the U.S. but deserve a place on every food lover’s ...

After a flavorful brine, it’s slow-cooked to perfection with traditional veggies for a hearty, classic meal. This is corned beef and cabbage the old-fashioned way—done right, from start to finish.

Cabbage: I use a whole head, cut into 1-2 inch wedges Spices: Normally, the spices in the packet with the corned beef include peppercorns, mustard seeds and bay leaves.

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost you.

More: Corned beef: Here's what you need to know and three ways to cook it Need a break? Play the USA TODAY Daily Crossword Puzzle. More: Instant Pot your corned beef and cabbage for St. Patrick's Day ...

Make St. Patrick’s Day stress-free with this easy slow-cooker corned beef and cabbage recipe. Tender, flavorful, and packed with pro tips—set it, forget it, and enjoy!

We dug into our archives for the best and easiest ways to cook corned beef for St. Patrick's day celebrations.

The sous vide cooking method guarantees a juicy, flavorful, and melt-in-your-mouth corned beef every time with minimal effort.