In order to get the best information, Food Republic spoke to Michelle Wallace, owner and founder of B'tween Sandwich Co., for her input on which canned tomatoes to use.

There are over 10,000 different varieties of tomato to choose from when making soup. However, only one kind is best for the heartiest, creamiest tomato soup.

Tomato soup is well-loved for its comforting qualities and famous pairing with grilled cheese. It consistently hits the spot every time you're craving for something warm and cozy, and best of all, ...

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo ...

From gorgeous heirlooms to classic beefsteaks, here's the best way to use different types of tomatoes. ... and are delicious as part of a refreshing chilled soup, like in our Green Tomato Gazpacho.

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and roasting fresh tomatoes by Bettina Makalintal Feb 20, 2025, 3:00 PM UTC ...

Homemade tomato soup, warm or chilled, is great all year round. From Gazpacho to Salmorejo, there's a flavorful bowl to use your canned or fresh tomatoes among these creamy, chunky, fiery, smoky ...

If you’re using whole tomatoes, use a potato masher to gently crush them. Add the chicken broth, basil and sugar, and bring to a simmer. Reduce the heat to low, cover and simmer for 15 minutes.

This watery, tin-flavored soup is colorful, but it’s a flavor fail — it tastes more like water than tomatoes. 80 calories, no fat, 410 mg sodium, 11 g sugar, 2 g protein. $1.68 for 10.5 ounces ...