And when you have that limit of trout, perch, walleye, salmon, or whatever species you were seeking, it’s time for the next best part after fishing: Cooking. While I certainly won’t criticize a good ...

The fork-tender juiciness of smoked pork shoulder or brisket, dipping a perfectly smoked chicken wing in a spicy sauce or breaking into a flaky piece of smoked fish ... choose the best gas smoker ...

Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke ... and pork to fish and vegetables.