If you’ve ever visited July, you know how impeccable Dumas’ taste is. Since the co-founder knows Paris so well, Dumas shared ...

Substituting orange for tamarind in duck. With this apparent culinary sacrilege, Juan Arbeláez changed his destiny shortly after arriving in Paris in 2007. Now established as one of the most ...

Valentine’s Day is right around the corner, but it’s too late to get a reservation at Cesarina, the Michelin Bib ...

Angius said the house-made tiramisu dessert is the top-selling dish at Cesarina, followed by the paccheri vodka and scampi dish and the funghi (mushroom) sauce, which is served over the diner’s choice ...

The French onion soup at Taste of Paris is a work of art. It arrives at your table in a traditional ceramic crock, the top a ...

But the French onion soup is just the beginning of your culinary adventure at Taste of Paris. The menu is a veritable tour of ...