Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking ...

We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.

Kimmerle said that unsweetened chocolate is best used for baking. So, even though 100 per cent cocoa can be an indication of quality, it doesn’t taste great on its own.

Delicious chocolate that’s great for baking My favorite thing about Guittard chocolate, though, is not that it’s safe for my allergy, but that it’s delicious.

Best for: Brownies, genoise, and chocolate sauce. Natural or Dutch-process cocoa can be used interchangeably as long as the recipe doesn’t call for baking powder or baking soda.

There are many different types and forms of baking chocolate. Consumer Reports tells you how to choose the right baking chocolate for the tastiest holiday desserts.

Which chocolate mold is best? When you’ve grown tired of making basic cupcakes and the same old bundt, one of the easiest ways to shake up your baking game is to purchase molds. Chocolate molds ...

A scant cup of freshly brewed coffee intensifies the rich flavor of the chocolate cake, thanks to the coffee’s pleasantly bitter notes—use the best-quality chocolate and coffee for the biggest ...

If you're ready to swap the Nestle for chocolate that's delicious, high-quality, and, if possible, ethically sourced, these options are a great starting point.