Use this guide to help you pick a knife, based on your specific needs, budget, and available space. The best knife ... like raw oysters, well then add an oyster shucking knife to your shopping ...

Regardless of your preference, make prep easy with a Victorinox Oyster Knife: It’s slip ... Oysters on the half shell are best served immediately after shucking. A thin layer of crushed ice ...

If you’re lucky enough to live near oyster-rich waters (like New Orleans, Savannah, or Maine), the best ... Shucking an oyster can be intimidating, given the reputation for hand injuries. “The ...

And on land, oysters are just as delicious raw as they are grilled, baked, and charbroiled. Related: America's Best Oyster ... the oyster itself. Shucking an oyster can be intimidating, given the ...

To shuck oysters, you need a good knife. These knives are pretty and come ... Use fresh oysters: For the best flavor, always get your oysters fresh from a trusted source. Don’t overbake: Oysters ...

And next week, he'll compete in the 2024 U.S. National Shucking Championship in ... So there's your bar — 10 million oysters." What's the best advice he's received on his path to the 2024 ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. In the heat of summer or the depths of winter, there’s no ...

He's Food & Wine's resident knife expert and has tested hundreds of blades in dozens of categories, along with everything from pots and pans to cold brew coffee makers.