Whether you want a tomahawk steak, prime rib carved tableside or ... they were voted among the best steakhouses in the Bay Area by our readers who voted in this year’s Best of Bay Area contest.

Food lovers mostly know the place for its Friday and Saturday night prime rib special — a big ol’ slab of beef served with a baked potato, garlicky mushrooms and all the fixins. The plate used to be ...

"I'm probably gonna lose money because of how expensive the prime rib was, but it's not about the money." For Thomas and his team, it's about the yearly spectacle that is Bay to Breakers ...

We’ve sipped and tasted our way through the East and South Bay’s best restaurants, sampling everything from bacalhau to brisket, nigiri and chaat. Now we’re ready to proclaim the Bay Area ...

Madeline Wells is a senior food reporter at SFGATE, where she has covered the Bay Area restaurant scene since 2019. Her column "Eat Like a Tourist" won a San Francisco Press Club award in 2023.