The Midwest didn't just shine a spotlight on some of the nation's best desserts – it also made sure that several tasty treats ...

Craving an authentic Italian cake? This quick and easy recipe is all you need! In just 10 minutes, you’ll have a flavorful, ...

To make the Christmas pudding, put the dried fruit, peel, apple, rum, stout, orange zest and juice into a large non-metallic mixing bowl. Cover and leave to soak overnight at room temperature ...

Pour into the prepared dish. Bake for 20 minutes. When cooked, the pudding should be slightly firm around the sides but the centre should still be wobbly. Meanwhile, for the ice cream.

Add the almonds and cook over moderately high heat, stirring, until golden, about 6 minutes. Transfer the almonds to a plate to cool. Sprinkle the almonds over the pudding and serve.