Deviled eggs are a timeless party appetizer, and this recipe reimagines the classic by adding curry powder and pickled carrots to the egg yolks.

Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours.

2 bunches carrots (about 16), trimmed, peeled and cut into strips one-fourth-inch by 3 inches 1 In a wide, nonreactive saucepan combine the vinegar, sugar, salt, cumin seeds, bay leaf and allspice ...

Recipe: These pickled carrots provide warmth and help empower immunity By Anita Jaisinghani , Correspondent Dec 6, 2023 Carrot Kanji from chef Anita Jaisinghani ...