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Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your kitchen ego a big boost.
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It can be tempting to poke a thermometer into food and leave it inside as it cooks, so you can open the oven and see the temp at a glance. But is it safe?
An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...