Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from ...

While editing Jeremiah Tower Cooks, published in 2002 by Stewart, Tabori & Chang, Gail Monaghan ended up eating or cooking most of the recipes. One of her favorites is this easy Indian-inspired lamb.

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Hyderabad, the city of pearls, is not just famous for its rich history and stunning architecture but also for its vibrant ...

Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home ...

Heat oil in a kadhai and saute mustard seeds, red chillies, curry leaves, and chana dal. Sprinkle turmeric powder and saute ...

If the rustic thecha is your jam, then this Madurai special Thanni chutney is sure to tantalise your taste buds ...

From north to south, coastal to fine dining, check out the best restaurants in Bangkok that serve Indian food for every ...

In India’s vast culinary landscape, bharta is a humble yet deeply flavorful dish, transforming simple vegetables by roasting, ...

Gongura leaves, similar to spinach, create a tangy and spicy Andhra-style pickle. Made with moringa and spinach leaves, this soup is iron-rich and boosts immunity naturally.

Cooked in ghee, it traditionally eaten with katachi amti - a tempering made by strained lentil stock, and usually served with ...

Dark spots, acne scars, and uneven skin tone are common concerns that many people battle on a daily basis. While skincare ...