Hyderabad, the city of pearls, is not just famous for its rich history and stunning architecture but also for its vibrant ...

Heat oil in a kadhai and saute mustard seeds, red chillies, curry leaves, and chana dal. Sprinkle turmeric powder and saute ...

In India’s vast culinary landscape, bharta is a humble yet deeply flavorful dish, transforming simple vegetables by roasting, ...

Gongura leaves, similar to spinach, create a tangy and spicy Andhra-style pickle. Made with moringa and spinach leaves, this soup is iron-rich and boosts immunity naturally.

Enjoy the cozy monsoon mornings with these 10 comforting Indian breakfast recipes. They are warm, easy to make, and perfect ...

Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently ...

Dal Dhokla is a beloved traditional snack of Gujarat. It is a cherished traditional treat that is loved for its light, fluffy texture and mildly tangy flavour. In contrast to the common gram flour ...

A powerhouse of potent beauty ingredients, green moong dal not only has several health benefits but is widely used by Indian women in their skincare regimen as well. Taking a note from our grandmother ...

It’s aromatic, bursting with flavor, and best served with a generous helping of rice ... Another delicious recipe from the From Gujarat with Love: 100 Authentic Indian Recipes cookbook, this dal is ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... 2020 F&W Best New Chef Niven Patel's take on the North Indian classic ...

Legendary cookbook author Madhur Jaffrey adapted the recipe for a charcoal ... 2020 F&W Best New Chef Niven Patel's take on the North Indian classic bhindi masala features tender, stir-fried ...