These delicious red velvet cupcakes with creamy cream cheese frosting are the perfect way to show your special someone how ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor ...

And there’s something so delicious about the way frosting falls on a bundt cake; with the pooling in the middle and oozing down the sides. RED VELVET CUPCAKES WITH CREAMY CHOCOLATE CHIP FROSTING ...

Cut 1 small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake. FROST cupcakes with remaining frosting. Top with chocolate ...

Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly, then remove from baking pans and let cool completely. Make the frosting ...