These delicious red velvet cupcakes with creamy cream cheese frosting are the perfect way to show your special someone how ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor ...

Red velvet is the best kind of cake ... rich sweetness of the creamy frosting that's absolutely irreplaceable. Which is why you'd expect a high-quality red velvet cupcake at a high-quality ...

mascarpone frosting piled high, or even homemade meringues and marshmallow, torched golden brown. If you're ever in the area, check out the red velvet pomegranate. The Atlanta Cupcake Factory is ...

Cut 1 small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake. FROST cupcakes with remaining frosting. Top with chocolate ...

Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly, then remove from baking pans and let cool completely. Make the frosting ...