Carrot cake recipe. Ingredients. 260g chopped pecans, optional 300g packed light or dark brown sugar 100g granulated sugar 240ml vegetable oil or canola oil ...

Crucially, the recipe stipulates not to press out the liquid from the grated carrots, preserving their inherent juiciness and taste. To achieve the best results she advises: ...

Once ready, leave the cake to cook for 30 minutes before taking it out of the tin. The next task is to make the icing. For this, cream together the butter and cream cheese until smooth.

For the topping: 6oz (170g) icing sugar 6oz (170g) cream cheese 12 walnut halves. Method: Heat the oven to 180C/ 350F gas mark 4 and grease and line two 8in (4cm) deep sandwich tins.

Carrot cake is one of life's simple pleasures, and there's nothing better than a slice of the homemade treat. While a delicious cake, many people opt not to make it at home due to fears the recipe ...

2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender ...

Elevating Exports with UK Export Finance. ... Gordon Ramsay adapted the recipe into carrot cake macaroons, ... I've Tried Over 30 Brownie Recipes ― The Best Ones All Omit This Common Ingredient.