It may not be as commonly used as other choices like wine, but bourbon is an excellent addition in the kitchen. Bourbon is a type of American whiskey made from mash that's at least 51% corn.

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

How to Make Jacques Pépin's Salmon Glaze Starting with a tablespoon of ketchup, Pépin adds a dash of chili oil and about ½ teaspoon of toasted sesame oil to create the spicy-sweet glaze.

Below are our absolute favorite salmon dinner ideas, from honey soy-glazed salmon to poke bowls to the best salmon burger ever. You can also save time (and effort) with Tasty Shoppable Recipes.

When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with ...

Wild salmon is best baked, broiled or on the grill. I find it best to brine the salmon. Soaking the salmon fillets in a mixture of water, salt and sugar helps it stay moist during cooking.

Add the salmon, skin side up, and cook until it is a deep golden color, about 6 to 7 minutes. Turn the fish over, reduce the heat to low and spoon the glaze over the top. (Much will slide off into ...

Everyone knows fish is good for you, especially a “fatty” fish like salmon. Full of omega-3 fatty acids, which play an essential role in brain and heart health, salmon also is high in B… ...

How to Make Jacques Pépin's Salmon Glaze Starting with a tablespoon of ketchup, Pépin adds a dash of chili oil and about ½ teaspoon of toasted sesame oil to create the spicy-sweet glaze.