A simple Italian classic with endless possibilities This potato, tomato, and spinach frittata is the kind of dish that proves ...

RECIPES. These frittata recipes use 10 eggs to make them more substantial than a typical frittata. The fillings are mixed into the egg base so they don’t settle on the bottom of the pan; a small ...

What do an omelet, a quiche, and a frittata share in common? They’re all beaten egg dishes that allow for creativity and customization based on whatever ingredients are in season and on hand ...

This spaghetti carbonara frittata is almost a one-pan meal since it provides starch, eggs, meat, and cheese in each bite. It can be eaten either hot or cold and would work equally well as a brunch ...

Every cook needs a frittata to call his or her own. A chubby, big-as-a-plate, well-done omelet with a generous amount of add-ins, the frittata is a cook’s tabula rasa and a host’s best friend.

Reduce the heat to 400 degrees. Toss the chiles in olive oil, season with salt and arrange them on the rack on the baking sheet. Roast until they wilt slightly, 4 to 6 minutes.

Frittata recipes, including this potato frittata, rarely call for milk or cream. At most, they might contain sour cream or cream cheese (and definitely lots of shredded cheese).

It’s the most important meal of the day and ultimately what drags us out of bed in the morning: breakfast. Whether you prefer biscuits and grits, bacon and eggs, or simply a strong cup of coffee ...

Every cook needs a frittata to call his or her own. A chubby, big-as-a-plate, well-done omelet with a generous amount of add-ins, the frittata is a cook's tabula rasa and a host's best friend.

Eggland’s Best is committed to producing the finest, freshest, and most delicious eggs possible. Click here to go to the Eggland’s Best website for this and other great recipes. 1-800-922-EGGS ...