A simple Italian classic with endless possibilities This potato, tomato, and spinach frittata is the kind of dish that proves ...

RECIPES. These frittata recipes use 10 eggs to make them more substantial than a typical frittata. The fillings are mixed into the egg base so they don’t settle on the bottom of the pan; a small ...

A frittata is one of those versatile dishes that works any time of the day, whether you’re making breakfast for a crowd, throwing together a quick lunch, or looking for a low-effort dinner. Frittatas ...

This spaghetti carbonara frittata is almost a one-pan meal since it provides starch, eggs, meat, and cheese in each bite. It can be eaten either hot or cold and would work equally well as a brunch ...

These recipes call for anywhere from 6 to 12 eggs. ... This vegetarian frittata packs 38 grams (g) ... onions, or carrots. Experiment with different combinations and find what works best for you.

Once frittata sets at edges, after 3-4 minutes, top with grated cheese. Move pan to center rack of oven and bake until frittata is just set, about 13 minutes. Remove frittata from oven and let ...

Kosher salt and freshly ground black pepper. 2 teaspoons minced garlic (2 cloves) 12 extra-large eggs. 1 cup half-and-half. 1/4 cup freshly grated Parmesan cheese ...

4. Spoon the zucchini onto the egg. Cover the pan (if you don't have a cover that's large enough, use foil, loosely draped on ...

It's the perfect dish to make with your farmer's market haul. Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends", joined us to share ...

2 ounces country-style bread, crusts removed, torn into rough ¼-inch pieces (about 1½ cups) 1 tablespoon plus 1⁄3 cup extra virgin olive oil, divided ...

A Greek Frittata is best served with a toasty bagel topped with cream cheese, lox and capers. This meal will be available at Honey Bee, located at 58 Chambersburg St. in downtown Gettysburg.