Bake in the preheated oven for about 15 to 20 minutes, or until the cakes are well-risen and golden brown. Lift the paper cases out of the bun tin and cool the cakes on a wire rack.

1. Chocolate cake. Mary’s easiest-ever chocolate cake recipe uses the all-in-one method and is filled with cream and jam. It’s perfect for those after a light and airy chocolate cake that’s ...