The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the flavor of summer in every bite.

It’s also the easiest! • Food editors agree that the microwave is the best way to cook corn on the cob. • The corn cooks in ...

What's the best way to shuck corn on the cob? Julie and the test kitchen pros swear by this simple shucking secret to save time: Microwave up to four ears of unshucked corn for four minutes.

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Feel the weight and heft of the corn; it should feel substantial, not delicate. Slightly squeeze each cob starting at the bottom working your way to the top to feel for any gaps or lumps which can ...

Shuck the corn, and clean off the silk threads as best you can (don’t worry about ... leaving most of the husk attached to the cob. Brush the corn cob with butter or olive oil, season it with ...

The best part is if you’re busy doing something ... Luckily, poaching is so gentle, you can even mess that up and still have perfect corn on the cob. Eat the corn warm as-is, or dress it up ...

Grilled corn on the cob is the perfect BBQ side — when it's ... Sprinkle corn with chile powder. Top with cilantro. If desired, serve with lime wedges.

To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels from top to bottom. Having two smaller pieces standing upright is easier than trying to cut ...