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"Grand Dessert" celebrates the history of dessert, and art inspired by it, at the Kunstmuseum Den Haag in the Netherlands.

Cook over moderate heat, whisking, until the pudding starts to bubble and thicken, about 4 minutes. Remove from the heat and stir in the bittersweet chocolate and vanilla. Pour the pudding into 6 ...

Make the pudding mixture. Simply whisk together lemon pudding mix, heavy cream, and fresh lemon juice together, then let it ...