Not as familiar is following that same approach with another meat, and the best of these, in our thinking, is a pork roast, specifically the shoulder, with its rich texture thanks to ...

Often called a Boston butt or butt roast, a pork shoulder roast can be bought boneless or bone-in. They can be quite large (8 lbs.) or small (2 lbs.). We like a 6-lb. bone-in roast.

Executive Chef Russell Shearer Raised, an Urban Rooftop Bar launches new fall menu 1 W. Wacker Drive Third floor of the Renaissance Chicago Downtown Hotel Recipe: Dry Rubbed Bone in Pork Shoulder R… ...

Usually pork shoulder involves rubbing the meat with a blend of seasonings before smoking it for hours. Once the meat is soft, it's shredded and served with BBQ sauce. This method produces melt in ...

Heat the oven to 450 degrees. Using a mortar and pestle, crush the garlic and fennel seeds and mix them together. Add the salt, pepper and chiles and combine.

These tender and juicy pork shoulder recipes span ... roast it, or braise it, tender pork shoulder can be transformed ... This recipe from 2019 F&W Best New Chef Mutsuko Soma features ...

Sprinkle the roast liberally with salt, about 2 1/2 tablespoons. Place the roast upright on a plate, with the shank pointing straight up. Refrigerate, uncovered, for at least 2 hours to overnight.

Pork shoulder is also known as "picnic shoulder" or "picnic roast." It is a triangle-shaped cut that ranges from around five to ten pounds in weight, depending on whether you buy it with the bone ...

One of my favorite pig parts is the shoulder, also called the pork butt or Boston butt. It is generally purchased as a roast about 2 1/2 pounds and larger, so it can be used for several meals.

Set-It and Forget-It Roast Pork Shoulder. ¼ cup black peppercorns. 3 tablespoons juniper berries. 1 tablespoon coriander seeds. ½ cup Diamond Crystal or ¼ cup plus 1 ½ teaspoon Morton kosher salt ...

Rub mixture evenly over pork shoulder to completely coat and position on the rack in the roasting pan, fat cap up. Let stand at room temperature, uncovered, for 1 hour. Meanwhile, preheat oven to ...