Arrange the lamb fat-side down on a rack set over a rimmed baking sheet. Spread the herb butter all over the lamb, leaving a 1-inch border. Refrigerate until the butter is semifirm, 30 minutes.

Add 1 tablespoon of olive oil and add the breadcrumbs, basil and 1/2 teaspoon of salt. Stir constantly for 2 to 3 minutes, until golden. Remove from heat immediately and transfer to a bowl or jar. 4.

The olive oil flavor is slightly bitter and deep, unlike vegetable oil. Because it’s spreadable butter, it will also go great on toast—think something sturdy and chewy like sourdough.

Add 1 tablespoon of olive oil and add the breadcrumbs, basil and 1/2 teaspoon of salt. Stir constantly for 2 to 3 minutes, until golden. Remove from heat immediately and transfer to a bowl or jar. 4.

I love grocery shopping. When I travel, I don’t always hit the landmarks and must-sees. Instead, I’m beelining to supermarkets, open-air markets, specialty stores, convenience stores. My ...

Add into the pot the herbs of your choice, garlic, butter, olive oil, lemon, black sesame seeds, salt and ground pepper. Thoroughly fold together with a spatula. Taste and add salt and pepper if ...

Among them, the businesses are bringing as many as 200,000 people to Queen Creek each year to pick vegetables and fruits, sample olive oil and get their fill of brats and bacon.

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...

Here are some suggestions from the American Heart Association to lower intake of saturated and trans fats: Eat fruits, ...

Eating a high-fat diet containing a large amount of oleic acid—a type of fatty acid commonly found in olive oil—could drive obesity more than other types of dietary fats, according to a study ...

Slow-roasted capsicums with garlic and olive oil Serves 4 This is an edited extract from Garlic, Olive Oil + Everything Else by Daen Lia, published by Plum, RRP $29.99. Photography by Armelle Habib ...