Some restaurant chains in recent weeks have announced surcharges on menu items featuring eggs amid an egg shortage caused by the HPAI, more commonly known as bird flu, while other chains have ...

restaurant co-owner Mike Tabb had to face a few options. But there were a couple of non-negotiables. For starters, there was no downplaying the egg options on his menus: The ingredient is ...

The restaurant said the egg shortage had prompted "difficult decisions." Waffle House has implemented a surcharge for egg items on its menu amid a nationwide egg shortage due to the widespread ...

The latter packs the traditional braised beef with cheese inside an egg roll wrapper. Plans for the Greenville restaurant call for an expanded menu of Mexican ... Barillas had bene focused on ...

Culinary entrepreneur Jonnetta Patton has opened a barbecue restaurant and ... massaman curry potato egg rolls served with a green chutney sauce, and a smash burger. Reservations are not needed to ...

Since 1988, this family-owned Ballston neighborhood restaurant has offered ... so-called “secret Bolivian menu.” Salteñas de pollo and Salteñas de carne, turnovers stuffed with chicken, beef, green ...

Salute Italian Restaurant ... their last table at 1:30 p.m. The menu will include specials like chorizo Cheddar beignets and eggs Bene-grit, the traditional egg dish with a few twists like ...

The restaurant had several imitators in various parts of town, but none could quite match Egg’s pugnacious attitude or quirky menu. Its cavernous premises on North 3rd Street just off Bedford Ave.

All proceeds from both pop-ups will go to two restaurant relief charities – one national and one local. Back at the recently reopened Mad Bene, new dishes grace the menu: a snacky plate of ...

That said, finding healthy Sabrina’s Café menu items is totally doable. While the restaurant’s five locations ... There are plenty of healthy egg options at Sabrina’s!

The restaurant has already taken strata — an egg casserole similar to quiche — off the menu. The H5N2 avian flu virus began showing up in Midwest commercial turkey and chicken farms this spring.